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11 Sep

Climate change is increasing frequency of fish mass die-offs

As the planet's climate has gotten warmer, so has the prevalence of fish die-offs, or mass mortality events. These die-offs can have severe impacts on the function of ecosystems, imperil existing fish populations and reduce the global food supply. And the frequency of these events appears to be accelerating, with potentially dire consequences for the world if global carbon emissions are not substantially reduced over the 21st century. Those are the findings of a recent paper co-authored by two members of the University of Arkansas Department of Biological Sciences: doctoral student Simon Tye and associate professor Adam Siepielski, along with several of their colleagues. The paper, "Climate warming amplifies the frequency of fish mass mortality events across the north temperate lakes," compiled...
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